The traditional way of enjoying RDP’s Spicy Garlic Podi is eating it with Hot rice & ghee.
Caution - Only add a pinch of Garlic podi to your rice to enjoy more flavour since it is very very spicy.
Method 2: Spicy Uttapams
The best way of eating RDP’s spiciest Garlic podi is - Sprinkling on your Utappam/ Half boiled egg/ Masala omelette. You surely gonna love the spicy & pungent flavours of Red chillies & garlic.
Method 3: Velluli Curries
You may also use this Podi as a spice and add it to your curries. This will not only enhance its flavours but also lend a unique garlic-y taste that will surprise all your guests. Velluli Curries are best for people who love spicy food.
Method 4: Garlic-y Seasonings
Surprise your kids the next time you make pasta or pizza at home. Sprinkle some of the Velluli Karam Powder on top of it as a seasoning. Ditch boring Chilli Flakes and go Desi with RDP’s Velluli Karam.