Velluli karam (Very very Spicy garlic powder)

• Freshly prepared & packed on the same day of dispatch.
• Made with fresh ingredients so that you can enjoy the spiciest flavours of Garlic podi with every dish.
• Homemade, No artificial preservatives, no artificial colours or flavours are used.

• Garlic, Red chillies, Coconut flakes, Salt, Cumin, Coriander seeds, Curry leaves, Fenugreek seeds, Edible oil.
• Shelf life - 6 months at room temperature.

The spiciest podi of RDP. 

Method 1 :

The traditional way of enjoying RDP’s Spicy Garlic Podi is eating it with Hot rice & ghee. 

Caution - Only add a pinch of Garlic podi to your rice to enjoy more flavour since it is very very spicy.  

Method 2: Spicy Uttapams

The best way of eating RDP’s spiciest Garlic podi is - Sprinkling on your Utappam/ Half boiled egg/ Masala omelette. You surely gonna love the spicy & pungent flavours of Red chillies & garlic.

Method 3: Velluli Curries

You may also use this Podi as a spice and add it to your curries. This will not only enhance its flavours but also lend a unique garlic-y taste that will surprise all your guests. Velluli Curries are best for people who love spicy food.

Method 4: Garlic-y Seasonings

Surprise your kids the next time you make pasta or pizza at home. Sprinkle some of the Velluli Karam Powder on top of it as a seasoning. Ditch boring Chilli Flakes and go Desi with RDP’s Velluli Karam.