Have you ever heard this from your granny’s? - mixing curd rice with tamarind pickle and leaving it in the pot for the whole night to have this tasty and healthy item as breakfast!
Yes, tamarind has its own specialty for ages.
The sight of this pickle itself gives you mouth watering.
It improves your digestion, heart health and also have anti aging properties.
We suggest you eat this pickle with curd rice to enjoy the best taste.
Absolutely Home made and NO PRESERVATIVES OR ADDITIVES.
Leak proof packaging.
Ingredients - Tamarind, salt, green chillies, fenugreek seeds, garlic, turmeric powder.
Shelf life - 6 months.
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All three variants are excellent. Ginger, Gongura and Tamarind. Wanted to know if you make Chinta Chiguru pickle or Pachadi. If so, I would like to order
Tried it for the first time. Enjoyed it with my uttapam! Thanks.
I had ordered tamarind pickle, expecting it to be sour and tangy. But the pickle , although it has nice smelling spices, has nothing tangy at all, and moreover it is too salty. Perhaps it is not to my taste, others might like it. The packaging is excellent, i should mention.
It's very tasty we can eat with Aloo parantha ,chapaties first time tasted we all liked a lot