Rasam Powder

• What makes RDP rasam powder special is nothing....! We just follow the age-old recipe without any improvisation or modification.
• Freshly prepared & packed on the same day of dispatch.
• Made with fresh ingredients so that you can enjoy authentic RDP’s Rasam podi with more love & taste.
• Homemade, No artificial preservatives, no artificial colours or flavours are used.

Red gram/ Toor dal, Coriander seeds, Pepper, Cumin, Fenugreek seeds, Salt, Chilli powder, Black stone flower spice (Rati puvvu), Kapok buds (Marathi moggu), Asafoetida.

Shelf life - 6 months at room temperature.

Method 1:

Prepare authentic South Indian Rasam with RDP's rasam podi made with natural ingredients!

Method 2: Rasam as Soup

• Whether it is on a rainy day or it is on your sick cold day, You can always drink RDP’s rasam directly just like a soup.
• Whenever you have cold or cough - the natural ingredients in it soothes your throat and helps in fast recovery!

Method 3: Easy Snacking 

• Add one spoon of RDP's Rasam podi and ghee to rice puffs (plain borugulu/murmura) and mix it well.
• That’s it, yummy spicy evening snack is ready. 
• You can add some chopped onions for a yummier version