Sprouted Ragi malt powder

Why us :

• Because we want you to stay healthy :)
• Freshly prepared & packed on the same day of dispatch.
• Made with sprouted Ragi millet. Ragi has 3 times more calcium than a glass of milk & very healthy for your bones & very healthy for all ages, diabetics & pregnant ladies.
• Homemade, No artificial preservatives, no artificial colours or flavours are used.

What’s inside:

Sprouted Ragi, Cashew powder, Cardamom, Almond powder.

Shelf life - 3 months.

How to use:

Method 1: Ragi Java

• Add 2 spoons of Ragi malt podi to 250 ml of water, one spoon of sugar/jaggery powder.
• Boil the contents for 4-5 min and at last, add 50 ml of hot milk to the contents.
•  Stir well for 2 min and off the stove. Enjoy your healthy and yummy Ragi malt.

Method 2: Instant Ragi malt drink

Take a glass and add 2 spoons of RDP's Ragi malt podi, 200 ml of very hot milk and 1 spoon of sugar/jaggery. Stir well for 1 min and that's it - easy Ragi malt drink!