Black gram, Bengal gram, Red chillies, Jaggery, Curry leaves, Tamarind, Salt, Coconut flakes, Coriander seeds, Tadka.
Shelf life - 4 months.
Method 1: Khatta-Meetha Rice:
The best way to eat Podi Chutney is by adding it to hot and steaming rice. Not only does it add flavours to your rice, but it also makes it a delicious cuisine for kids’ parties. Simply take rice, add ghee and RDP’s Podi Chutney to it. Be generous with the amount of ghee. It is healthy and doubles the flavours of Podi Chutney. At last, mix it well and enjoy.
Method 2: Podi Dosa:
Take your dosa, add ghee to it and sprinkle some RDP’s Podi Chutney on top of it. That’s it, enjoy the joyful flavours to the core 😋