Pappula podi/ Putna spicy powder
The most South Indian powder. Almost every house has this powder in their kitchen. It is used on dosa, Upma, Chapathi. The most used way is mixing Pappula podi with mango pickle or avakaya in rice. You believe it or not but it tastes like heaven! Why not give it a try?
Absolutely Home made and NO PRESERVATIVES OR ADDITIVES.
Ingredients - Putna dal, red chillies, coconut flakes, salt, garlic.
Shelf life - 4 months.