Do you know Guntur of Andhra Pradesh is famous for Red chillies? This nallakaram is the Guntur recipe which they frequently use as idly karam and for sprinkling on dosa. Feel the Gunter spice in the form of nalla karam!
Absolutely Home made and NO PRESERVATIVES OR ADDITIVES.
Ingredients - Garlic, coconut flakes, red chillies, salt, tamarind, urad dal, curry leaves.
Shelf life - 6 months