Idli & Dosa Powder/ Milagai podi
Who want to eat South Indian idly powder? You know, mixing this powder with ghee and then eating this with idly tastes very delicious. This powder is also used to sprinkle on the dosa - this is the personal recommendation of RDP.
Absolutely Home made and NO PRESERVATIVES OR ADDITIVES.
Ingredients - Urad dal, chana dal, daniya, salt, red chillies.
Shelf life - 4 months.
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