Gongura without Garlic
The pickle made with leaves.
This leafy pickle gives your taste buds a different sour taste.
Tastes well with curd rice, roti, poori.
Absolutely Homemade and NO PRESERVATIVES OR ADDITIVES.
Ingredients - Homegrown Gongura leaves, tamarind, salt, chilli powder, daniya powder, jeera, Homemade sesame oil.
Shelf life - 3 months. Refrigerate for better shelf life.
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I bought Tomato, Tongues and Avakaya pickles. All three are excellent in taste.