Coconut & garlic powder
Do you also add kobbera karam in curries just like us?? Then you are going to love this original recipe! Many of the people just sprinkle this kobbera karam at the finishing point of the curry cooking. This gives the immense flavour to the curry.
RDP Style of eating kobbera karam- Eat poori/ Chapathi with Bombay Chutney and kobbera karam as add-on. This is the most delicious way!
Absolutely Home made and NO PRESERVATIVES OR ADDITIVES
Ingredients - coconut flakes, garlic, salt, red chillies.
Shelf life - 6 months.