Coconut & garlic spicy powder (Kobbera karam)
Why us :
- Freshly prepared & packed on the same day of dispatch.
- Made with fresh ingredients so that you can enjoy the traditional flavours of RDP’s Coconut Garlic mix.
- Homemade, No artificial preservatives, no artificial colours or flavours are used.
- Coconut flakes, Garlic, Salt, Red chillies.
- Shelf life - 3 months.
How to use:
Method 1 :
The traditional way of enjoying RDP’s Coconut Garlic Podi is eating it with Hot rice & ghee.
Method 2: Desi Fried Curries.
Add RDP’s Coconut Garlic podi to your curries at the end of the curry preparation. This gives immense flavour to your fried curries, especially for Bhendi curry & Aloo fry.
Method 3 :
Tasty Spiciest add on to your Kichidi, Ragi Mudda/sangati.
Method 3 :
RDP Style of eating Kobbera Karam- Eat poori/ Chapathi with Bombay Chutney and RDP’s Coconut Garlic mix as an add-on. This is the most delicious way!
Share this Product
Kobbari Karam is very spicy and super tasty. It is good with idly and also with rice. Good product
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