Method 1 :
The traditional way of enjoying RDP’s Coconut Garlic Podi is eating it with Hot rice & ghee.
Method 2: Desi Fried Curries.
Add RDP’s Coconut Garlic podi to your curries at the end of the curry preparation. This gives immense flavour to your fried curries, especially for Bhendi curry & Aloo fry.
Method 3 :
Tasty Spiciest add on to your Kichidi, Ragi Mudda/sangati.
Method 3 :
RDP Style of eating Kobbera Karam- Eat poori/ Chapathi with Bombay Chutney and RDP’s Coconut Garlic mix as an add-on. This is the most delicious way!