Coconut & garlic spicy powder (Kobbera karam)

Why us :

• Freshly prepared & packed on the same day of dispatch.
• Made with fresh ingredients so that you can enjoy the traditional flavours of RDP’s Coconut Garlic mix.
• Homemade, No artificial preservatives, no artificial colours or flavours are used.

What’s inside:

• Coconut flakes, Garlic, Salt, Red chillies.
• Shelf life - 3 months.

How to use:

Method 1 :

The traditional way of enjoying RDP’s Coconut Garlic Podi is eating it with Hot rice & ghee. 

Method 2: Desi Fried Curries.

Add RDP’s  Coconut Garlic podi to your curries at the end of the curry preparation. This gives immense flavour to your fried curries, especially for Bhendi curry & Aloo fry.

Method 3 :

Tasty Spiciest add on to your Kichidi, Ragi Mudda/sangati.

Method 3 :

RDP Style of eating Kobbera Karam- Eat poori/ Chapathi with Bombay Chutney and RDP’s Coconut Garlic mix as an add-on. This is the most delicious way!