Red chilli pickle
Why us :
- Another seasonal pickle, another challenge..! But at RDP, we are very cautious, our chef herself visits Guntur to source good quality & perfect stage of ‘Red chillies’ for pickling. And traditional methods of pickling helps us to store red chillies paste in salt & spices mixture.
So, whenever customer orders, we make fresh pickles by adding temperings/ tadka with mustard seeds & Homemade sesame oil to the red chillies mixture 😋
- Homemade, No artificial preservatives, no artificial colours or flavours are used.
Red chillies, fenugreek seeds, lemon juice, salt, tamarind, garlic (for ‘with garlic’ variant only), temperings/ tadka, Homemade sesame oil.
Shelf life - 6 months
How to use:
- Red chilli pickle is heavenly delicious with curd rice.
- North Indian customers favourite pickle it is, since it relishes parathas especially Aloo paratha & veg cutlets & whatnot, everything.
Share this Product
Really tasty! Just loved it!!
I like the pickles and pudi. I use the pudi daily for my dosa.
Taste is so good .. using with rice and ghee gives u some kinda feel that I can enjoy myself..
very good spicy pickle. packaging is also very good. Delivery time can be improved