Nalla karam

• Freshly prepared & packed on the same day of dispatch.
• Made with fresh ingredients so that you can enjoy RDP’s Nallakaram with more love & taste.
• Homemade, No artificial preservatives, no artificial colours or flavours are used.

Garlic, Coconut flakes, Red chillies, Salt, Tamarind, Black gram, Bengal gram, Curry leaves, Coriander seeds, Cumin, Sunflower oil.

Shelf life - 6 months at room temperature.

Method 1: Desi style

Add some ghee to the RDP’s Nalla Karam Podi and have it like a spicy chutney with your idlis and dosas.

Method 2: Improved Desi style 

• Take a pan and heat 2-3 teaspoons of ghee.
• Roast idli in the ghee for a few seconds.
• Add RDP’s Nalla Karam Podi to both sides of the idli.
• Serve it for breakfast and add some spiciness to your mornings.

Method 3: Sprinkle on dosa

If you are a true lover of hot and spicy foods, then you may add an extra layer of Nalla Karam Podi to your dosas. Simply, sprinkle it on top of your dosa and enjoy the piquant flavours of Nalla Karam.