Mango Avakaya

 RDP Foods takes pride in bringing you the traditional Andhra delicacy, Mango Avakaya Pickle. Here's why our Avakaya stands out:

• Traditional Preparation: We follow the age-old method of cutting and mixing mango pieces with salt and chili powder, adding temperings only when you order, ensuring freshness.
• Nutrient-Rich: Our pickles are made with perfect raw mangoes, rich in Vitamin C and niacin, promoting immunity and heart health.
• Homemade Goodness: We stick to the roots of authenticity with no artificial preservatives, colors, or flavors.
• Safe Packaging: Our pickles are packed in leakproof, food-grade materials, ensuring they reach you in perfect condition.

 Our Mango Avakaya Pickle is a blend of:

• Raw Mangoes: Rich in vitamins and tangy flavor.
• Mustard Powder & Fenugreek Powder: Adds a pungent and aromatic taste.
• Salt & Chilli Powder: Enhances the overall flavor and adds a spicy kick.
• Garlic: For those who prefer an extra layer of flavor.
• Homemade Sesame Oil: Gives a unique, nutty taste to the pickle.

 Our Mango Avakaya is versatile and can be enjoyed in various ways:

• Avakaya Rice: Mix it with hot rice and ghee for a classic South Indian meal.
• Dal Rice Companion: Pair it with plain dal rice for a comforting and flavorful experience.
• Pickle Mix: Combine it with different podis like Pappulapodi, Chintaku podi, or Chitlam podi for a flavor explosion.
• Curd Rice Delight: Elevate your curd rice with a spoonful of our Avakaya pickle.
• Upma Breakfast: Add a tangy twist to your morning Upma with a side of Mango Avakaya.