Gongura Pickle

Why us :

• Gongura/ Roselle leaves is an excellent source of folate & Vit-B6. It is also rich in Iron, Vit-C, anti-oxidants & so good for the Liver, improves digestion, increases immunity & also lowers bad cholesterol.
• Homemade, No artificial preservatives, no artificial colours or flavours are used.

What’s inside:

• Fresh Gongura leaves, coriander seeds powder, tamarind, red chillies, cumin, salt, garlic (for ‘with garlic’ variant only), Homemade sesame oil.
• Shelf life - 3 months at room temperature, 4 months if refrigerated.

How to use :

Andhra Gongura pickle with Desi Sour taste 😋

• Tastes yummy with plain Hot rice.
• Perfect add on to your chapati, poori, curd rice.